Monthly Archives: July 2011

New Orleans Oyster Festival 2011

Posted on July 23, 2011 by Danno

From New Oyster Festival 2011 I meet many wonderful people through this blog, most of which I never get to meet in person. I met Seth McMillan, this way and later through Facebook, so when I knew I was coming … Continue reading →

Posted in Articles, Featured Post | Tagged abita amber, abita brewery, abita purple haze, barbecue shrimp, boucherie, bourbon house seafood restaurant, bourbon milk punch, bourbon street new orleans, bp oil spill, dickie brennan, drago's char-broiled oysters, drago's restaurant, eat oysters love longer, french quarter, gatorade walgreens new orleans, gulf oil spill, jax brewery, largest oyster, louisiana cooking, louisiana gulf oysters, louisiana seafood bible: oysters, mcilhenny oysters, new orleans oyster festival, nola cuisine, oyster po boy, oysters aphrodisiac, p&j Oyster company, peacemakes, sal sunseri, seth mcmillan, sno ball, stanley!, tapas | 1 Comment

Homemade Rendered Lard

Posted on July 19, 2011 by Danno

From Homemade Rendered Lard Lard…the four letter word. Like one of my other favorite four letter words, if used in moderation, it can add emphasis and an added oomph…and let’s face it, sometimes, just sometimes, there is no other word … Continue reading →

Posted in Articles, Creole & Cajun Cookbooks, Featured Post, Recipes | Tagged bacon fat recipe, cochon, duck confit, duck fat, fried chicken recipe, homemade lard, homemade lard recipe, how to render pork fat, lard, leaf fat, leaf lard, new orleans pork recipes, nola cuisine, organic lard, polish lard, pork confit, pork fat, pork fat rules, rendering pork fat, smalec | 7 Comments

Radosta’s Famous Po-Boys

Posted on July 2, 2011 by Danno

After my visit to the Abita Brewery, and my 23.83 mile jaunt across Lake Pontchartrain from Abita Springs, I decided to keep with my ritual on every trip to New Orleans and go straight for a Roast Beef Po-Boy! I’ve … Continue reading →

Posted in Articles, Featured Post, New Orleans Restaurants | Tagged abita beer, best roast beef po boy, diners, diners drive-ins and dives, dives, domilise's restaurant and bar, file gumbo, gumbo pages, gumbo recipe, guy fieri, jockamo ipa, leidenheimer french bread, Louisiana cuisine, metarie, middendorf's seafood restaurant, mother's, muffuletta, neighborhood joints, new orleans cuisine, new orleans sandwiches, nola cuisine, old metarie, parasol's roast beef po boy, po boy bread recipe, po boy recipe, pontchartrain causeway, radosta, radosta's famous po boys, roast beef po boy recipe, roast beef poor boy, seafood gumbo, shrimp gumbo, toasted french bread | 2 Comments

Monthly Archives: July 2011

New Orleans Oyster Festival 2011

Homemade Rendered Lard

Radosta’s Famous Po-Boys

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