Articles in the Articles Category
Posted in Articles on 17 July 2006
Stats: 2,117 views and No Comments
I just wanted to share this wonderful video on Restoring New Orleans Restaurants from You Tube:
Homemade Filé PowderPosted in Articles, Recipes on 3 July 2006
Stats: 20,819 views and 43 Comments
I finally made a small batch of homemade Filé Powder, and I can’t believe the difference between the true Filé and the store bought variety. The Filé that I made smells subtle and fruity like coriander seeds, or as my wife said, “Fruit Loops.” It’s color as you can see, is army green, and I’m [...]
Sassafras Trees & Filé PowderPosted in Articles on 25 June 2006
Stats: 5,123 views and 16 Comments
I’m always looking for new ways to make my Creole & Cajun cuisine more authentic, and a great way to do this is to make as many ingredients as possible from scratch, no matter how painstaking the process. Although for me, the more painstaking the process, the more fun I have doing it. I’ve always [...]
Posted in Articles on 27 May 2006
Stats: 1,693 views and No Comments
I just wanted to share this great short video called Saving Willie Mae’s Scotch House at You Tube. What a wondeful lady, and what a cook! Here are some pics of her wonderful down home cooking, taken by Jason Perlow of Egullet and my new favorite food blog, Off The Broiler. The pictures were taken [...]
Posted in Articles on 9 April 2006
Stats: 1,228 views and No Comments
The Perlow’s have been in New Orleans this past week and Jason is really doing some great posts over at Off the Broiler. They’ve featured a number of great restaurants with wonderful pics and podcasts. They’ve run into some interesting people on their trip, including Leah Chase and Mayor Ray Nagin, both interviewed on podcast. [...]
Muffuletta Olive SaladPosted in Articles on 19 March 2006
Stats: 3,574 views and 1 Comment
Here is a pic of today’s Muffuletta Olive Salad. I’ve had a taste for it recently, but I’m going to use it on something other than a Muffuletta, details to come later today, as soon as I figure out what I’m going to do. By the way, here is my recipe: Muffuletta Olive Salad Recipe [...]
Posted in Articles, Recipes on 24 January 2006
Stats: 1,547 views and 2 Comments
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I’ve been working tons of hours lately and my Mom has been sending my wife and I some home cooked meals, which is greatly appreciated! Last night was Beef Stew, and tonight was Meatloaf with mashed potatoes, vegetables, and scratch biscuits; all perfect as usual. I’m kicking myself for not taking a picture of everything, [...]
Posted in Articles, Recipes on 3 January 2006
Stats: 3,782 views and 5 Comments
I had some wonderful Oysters for lunch today, the best way; on the half shell. A lot of people have a hard time shucking oysters, so I made this short quicktime video on How To Shuck An Oyster. I hope it comes in handy for you! **Be careful, notice in the video how I use [...]
Posted in Articles on 28 December 2005
Stats: 965 views and 2 Comments
I was tagged by Carolyn at 18thC French Cuisine with this kitchen invitation meme in October and forgot about it until I was reading through her wonderful site today. Sorry Carolyn, better late than never I guess. :-0 I guess this is kind of like the food bloggers version of MTV cribs, so come on [...]
Posted in Articles on 28 December 2005
Stats: 1,444 views and 1 Comment
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It looks like Baumer Foods, makers of the Crystal line of products, may be staying in New Orleans after all! They were in talks of moving out of “the area.” Here is the latest article from the Times-Picayune, and the thread on the topic at Mr. Lakes Non-Pompous New Orleans Food Forum. It will be [...]
