Ratings
- Bread Pudding Recipe
(5.00 out of 5) - Cochon Butcher (5.00 out of 5)
- Southern Fried Chicken Recipe (5.00 out of 5)
- Shrimp Remoulade Recipe (5.00 out of 5)
- Okra Gumbo (5.00 out of 5)
- Central Grocery (5.00 out of 5)
- Middendorf’s Seafood Restaurant (5.00 out of 5)
- Mother’s Restaurant (5.00 out of 5)
- Casamento’s Restaurant (5.00 out of 5)
- Domilise’s Po-Boy & Bar (5.00 out of 5)
- Bread Pudding Recipe
Category Archives: Featured Post
Live Louisiana Crawfish from Cajun Grocer
Back when I did my review of Cajun Grocer’s Turducken in November, Charlie asked me if I would like to do a review of their Live Louisiana Crawfish when the season came around. Hmm…live Louisiana crawfish, for free? Let me … Continue reading
Posted in Articles, Featured Post
Tagged acadian, bayou classic, boiled crawfish, cajun cuisine, cajun grocer, crawdads, crawfish, crawfish bisque, crawfish boil, crawfish etouffee, creole and cajun cookbooks, creole cuisine, emeril lagasse, frank davis, how many pounds of crawfish to feed 1 person, john folse, justin wilson, live louisiana crawfish, lousiana crawfish boil, marcelle bienvenu, marcelle bienvenu crawfish boil, mudbugs, new orleans, new orleans crawfish boil, new orleans louisiana, paul prudhomme crawfish, seafood boil, turducken, turkey fryer, zatarain's crab boil
9 Comments
Cochon Butcher
From Cochon Butcher Cochon Butcher 930 Tchoupitoulas New Orleans LA 70130 504-588-PORK Upon entering Cochon Butcher, which is right around the corner from Cochon Restaurant and in the same building on Tchoupitoulis and Andrew Higgins, the first thing that I … Continue reading
Posted in Featured Post, New Orleans Restaurants
Tagged acadian, andouille capital, andrew higgins, appetites, bacon praline, bailey's, blood sausage, boudin noir, butcher new orleans, cajun, cajun cooking, calcascieu, cochon butcher, cochon cookbook, cochon restaurant, creole, donald link, elizabeth's, genoa salami, herbsaint, hog's head cheese, jacob's andouille, laplace, louisiana, muffuletta, new orleans, oldani, olive salad, pancetta, po boy, praline bacon, Real Cajun: Rustic Home Cooking from Donald Link's Louisiana, reblochon, rillette, soppresata, stephen stryjewski, susan spicer, swine, tartiflette, tchoupitoulis, warehouse district, warren stephens, wayne jacob's andouille
15 Comments
Chicken Fricassee Recipe
From Nola Cuisine Well, Carnival is in full swing in New Orleans and I am in Detroit. Instead of beads, doubloons, or other trinkets, the Krewe of Mother Nature just threw us another helping of snow, and I have to … Continue reading
Posted in Featured Post, Recipes
Tagged american gourmand, cajun chicken recipes, cajun recipes, carnival, chicken fricassee, creole, donald link chicken and dumplings recipe, emeril lagassee chicken fricassee recipe, fricasee, fricassee recipe, friccasee, home rendered lard, louisana, new orleans mardi gras, nola, po boy, southern chicken recipe, southern recipes
12 Comments
Oma’s Beef Croquettes
For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a cathartic process for me. I don’t … Continue reading
Posted in Featured Post, Recipes
Tagged bechamel, christmas appetizers, croquettes, detroit, dutch cooking, fried croquettes, holland, inkster, lemon gin, Leyten, netherlands, new orleans, nutmeg, oma, opa, progresso bread crumbs, Recipes, sherbourne, shredded beef, tilburg
7 Comments
Praline Sweet Potato Recipe
This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, and could easily play as a side dish or a dessert on the holiday table. I gave this one … Continue reading
Posted in Featured Post, Recipes
Tagged cajun, candied yams, creole, holiday recipes, louisiana, new orleans, stuffing, thanksgiving recipes, turducken
7 Comments